These crunchy fish sticks are perfect dunked into the sisters’ creamy, tangy tartar sauce with dill and pickles – don’t skip it! Use any store-bought gluten-free bread crumbs, or make your own homemade version.
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The earlier in life you start munching on fruit and veggies the better, especially when it comes to reducing your risk of breast cancer.
The post Can Fruits and Veggies Fight Off Breast Cancer? appeared first on Clean Eating.
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The aromas from this homemade green curry paste with ginger, lemongrass and chiles in this slow-cooker meal will fill your kitchen.
The post Slow-Cooker Thai Green Curry Chicken appeared first on Clean Eating.
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Ground turmeric adds flavor and a bright yellow color to this rice, while also imparting hefty anti-inflammatory benefits.
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Cumin and coriander add traditional Indian flavors to this roasted vegetable side dish.
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Pile this easy tomato-based slaw right on top of chicken shawarma – or eat it alongside.
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Whip up this yogurt-based slaw before you start on the chicken to give it time to chill in the fridge.
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Macadamia nuts are low in inflammatory omega-6 fats but high in healthy monounsaturated fats. They’re also an excellent source of bone-protective manganese and thiamin (vitamin B1), which helps the body’s cells convert carbohydrates
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Pecans are chock-full of minerals and vitamins such as zinc, copper and iron. Zinc is essential for wound healing and immune function, while copper and iron help the body form red blood cells.
The post Strawberry Vanilla Pecan Milk appeared first on Clean Eating.
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Crisp salad is topped with a spiced coconut-crusted chicken breast in this salad that’s a cinch to put together. The mango dressing is truly heavenly, with a commingling of sweet, tart and spicy notes.
The post Coconut Curry-Crusted Chicken Salad with Mango Dressing appeared first on Clean Eating.
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