Baobab Truffles

These truffles are coated in baobab powder, the dried pulp from the fruit pods of an African tree that is rich in antioxidants. If you prefer not to use it, though, Ella says you can roll the truffles in raw cacao powder instead.

The post Baobab Truffles appeared first on Clean Eating.

Source: Clean Eating

Cauliflower Fried Rice

Cauliflower is a great substitution for rice – whether you’re looking to up your veggies, reduce your carbs or go grain-free. We love this Asian take on “cauli-rice” with sesame oil and tamari. If you’re following a gluten-free diet, check the bottle to ensure tamari is gluten-free. The post Cauliflower Fried Rice appeared first on…

Slow-Cooker Chicken Tikka Masala

Skip the takeout and throw together this Indian-inspired chicken dish in your slow cooker instead. While boneless chicken breast meat is typical in tikka masala, the slow cooker tends to dry it out, so we’ve opted for bone-in, skinless chicken thighs instead. The post Slow-Cooker Chicken Tikka Masala appeared first on Clean Eating. Source: Clean…

Creamy Chicken Pasta with Mascarpone Cheese 
& Cherry Tomatoes

Skip the trip to your neighborhood trattoria this week and try our über-rich and indulgent pasta instead. Mascarpone and Parmesan cheeses join forces to make it creamy, while mushrooms, cherry tomatoes and chives give it fresh, 
bright flavor. The post Creamy Chicken Pasta with Mascarpone Cheese 
& Cherry Tomatoes appeared first on Clean Eating. Source:…

Chicken Cutlets with White Wine Butter Sauce

This rich sauce with almonds and white wine will make your family feel like they’re dining in a fine French restaurant – but it only takes 25 minutes to make! Pair this main with the Buttery Roasted Potatoes & Green Beans (see recipe, right). The post Chicken Cutlets with White Wine Butter Sauce appeared first…

Cashew Chicken Salad 
with Creamy 
Cashew Dressing

This creamy cashew dressing with ginger and lime is so delicious, you’ll want to double the recipe to have some on hand for other salads or as a dip for vegetables.

The post Cashew Chicken Salad 
with Creamy 
Cashew Dressing appeared first on Clean Eating.

Source: Clean Eating

Balsamic Cherry Pork Tenderloin with Crispy Asparagus

Balsamic vinegar adds a heady hit of sweet-and-sour flavor to the cherries and keeps this sauce on the savory side. Pork tenderloin has a thin end that cooks faster than the rest of the roast; to keep it from overcooking, simply tuck it under so that the tenderloin is the same thickness throughout. The post…

Sheet Pan Pizza with Fingerlings & Gorgonzola

Small, knobby fingerling potatoes have a thin, delicate skin, so there’s no need to peel them. If you can’t find fingerlings, substitute with baby potatoes instead. Be sure to remove the dough from the fridge about 30 minutes ahead; this makes it much easier to handle. Don’t worry if it seems like there’s a lot…