You won’t miss the meat in these Asian-style bowls, thanks to a generous dose of satisfying umami, a savory, meat-like taste found in mushrooms and miso paste.
The post Miso, Almond & Mushroom Soba Noodle Bowls appeared first on Clean Eating.
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Miso is a good source of manganese, vitamin K, zinc, fiber and protein. As a fermented food, miso also naturally contains beneficial probiotics that support good gut health.
The post Miso Mushroom Pork Pot Pie appeared first on Clean Eating.
Source: Clean Eating
Fermented foods contain numerous, powerful health benefits. Learn how to incorporate them into your clean-eating lifestyle. (It’s easy, and yummy!)
The post The Benefits of Eating Fermented Foods appeared first on Clean Eating.
Source: Clean Eating
