This exclusive take on traditional Charoset from The New Yiddish Kitchen turns an already clean, crispy, crunchy and outrageously delicious Jewish staple into a dish worth serving any time, anywhere.
Matzo balls are the base to matzo ball soup, the Jewish penicillin. And the best matzo balls require the best matzo. Enter: highly nutritious, delicious, and allergy-friendly cassava root!