Curried Lentil 
& Squash Bowl 
with Kale & Peppers

In our ultimate energizing lunch or dinner bowl, protein- and fiber-packed spiced lentils are tossed with tender butternut squash and topped with a gorgeous pile of antioxidant-rich kale and bell peppers.

The post Curried Lentil 
& Squash Bowl 
with Kale & Peppers appeared first on Clean Eating.

Source: Clean Eating

Bowl, Classics Made Clean, Clean Eating Recipes, Curried, Dinner Tonight, January 2016, kale, lentil, peppers, Squash, Vegetarian

Five-Spice Bison with Peppers & Peas

Thanks to its low heat, longer cooking time and added liquid, braising is the cooking method of choice to soften lean, low-fat cuts of bison. If bison (often labeled as buffalo) is a bit out of your budget or unavailable in your area, simply substitute with lean beef instead. The post Five-Spice Bison with Peppers…

Bison, Classics Made Clean, Clean Eating Recipes, Dinner Tonight, Five-Spice, Holiday, peas, peppers, Slow Cooker Recipes