Last week I kick-started a healthy Fall at the Tone It Up Retreat in Dana Point, CA, in which I followed up a nutrition class with one (maybe two) of these insanely delicious pumpkin pie bars. I saw them sitting on a table across the grass from me and made a B-line for pie. Priorities.…
Cookies, cakes, and brownies have their place when a dessert craving hits, but sometimes nothing beats a piece of pie – especially when served à la mode! If you think pie is always a butter- or lard-filled affair, you’re thankfully wrong. These eight recipes prove that when lightened up, pie can still be crumbly, flaky,…
Pumpkin pie sounds healthy – I mean, it’s made from pumpkins, right? – but the crust is mostly butter and white flour, and the cream in the filling is high in saturated fat. Your heart will love you if you whip up this version, which is completely raw, vegan, and gluten-free. Did I mention it…
