Mango Mint Iced Green Tea
Take your iced green tea to the tropics with the exotic taste of mangos and cooling mint leaves.
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Take your iced green tea to the tropics with the exotic taste of mangos and cooling mint leaves.
The post Mango Mint Iced Green Tea appeared first on Clean Eating.
Source: Clean Eating
Creamy ricotta cheese adds decadence to these no-fuss, rolled-up chicken breasts. A smooth cauliflower purée and a buttery, lemony sauce will make this dish a dinner-party favorite. For extra color, garnish with finely chopped fresh parsley or oregano.
The post Roasted Red Pepper & Ricotta-Stuffed Chicken Roulades appeared first on Clean Eating.
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Ditch the deep fryer – these thin, crisp chicken fillets made in the skillet taste even better than the fried variety. Topped with a creamy slaw made with cabbage, cranberries and yogurt, this makes for a full meal in a sammie. The post “Fried” Chicken & Slaw Sandwich appeared first on Clean Eating. Source: Clean…
Light and thirst-quenching, this summer sip is made with electrolyte-rich coconut water to keep you hydrated on a hot summer’s day.
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Creamy, zesty and filled with good-for-you greens, these lobster bites are the ultimate summer appetizer or snack. Serve with a warmed all-natural jarred tomato sauce on the side for dipping. For a kick of heat, try adding a pinch of ground cayenne pepper to the mixture. The post Crispy Baked Lobster Bites with Kale &…
Of the all the condiments that health-conscious clean eaters want to avoid, Thousand Island dressing just might top the list. It contains generous amounts of salt and sugar, not to mention that another popular ingredient, sweet pickle relish, is generally soaked in high-fructose corn syrup. That’s the bad news. The good news is that you…
A short ingredient list and quick cook time make this pasta a no-fuss weeknight rock star. For even brighter flavor, add a splash of white wine to the skillet before you add the cream cheese.
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Zucchini is packed with moisture, so be sure to squeeze the flesh dry to remove the excess water. It takes only a minute and will ensure you get perfectly crispy fritters. Don’t worry about peeling the zucchini before you grate it – the peel is loaded with fiber and antioxidants and adds a nice texture…
This just might be the coolest muffin you’ve ever tried – it’s cornbread on the top and frittata on the bottom, filled with veggies like corn, zucchini and scallions for an all-in-one breakfast.
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You won’t miss the meat in these Asian-style bowls, thanks to a generous dose of satisfying umami, a savory, meat-like taste found in mushrooms and miso paste.
The post Miso, Almond & Mushroom Soba Noodle Bowls appeared first on Clean Eating.
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