Cashew Lime Dipping Sauce
Instead of a peanut dipping sauce, try our nutty cashew sauce with a kick of heat, sweetened with just a touch of coconut sugar.
The post Cashew Lime Dipping Sauce appeared first on Clean Eating.
Source: Clean Eating
Instead of a peanut dipping sauce, try our nutty cashew sauce with a kick of heat, sweetened with just a touch of coconut sugar.
The post Cashew Lime Dipping Sauce appeared first on Clean Eating.
Source: Clean Eating
Bursting with bell pepper, avocado and arugula, this meatless roll has both flavor and crunch.
The post Very Veggie Rolls with Arugula & Tofu appeared first on Clean Eating.
Source: Clean Eating
Fresh plum might seem like an unusual addition to an Asian-inspired noodle salad, but it’s a fresher alternative to the classic plum sauce commonly found in stir-fries and noodle bowls. Don’t worry if some of the peas fall out of the pods as you slice them – just toss them into the salad, too. The…
Millet has a mild, corn-like flavor and fluffy texture that’s perfect for hearty grain bowls. The quick-cooking ancient grain is rich in iron, B-complex vitamins and calcium. If you can’t find it, just double the quinoa. Tuscan kale is much more tender and sweet than common curly kale, which makes it a great candidate for…
Orange and lime juices join forces with Dijon to give this sauce a light, zesty flair.
The post Citrus Dijon Dipping Sauce appeared first on Clean Eating.
Source: Clean Eating
Dried shiitake mushrooms add delicious savory flavor to this protein-rich roll with chicken.
The post Umami Mushroom & Chicken Rolls with Bean Sprouts appeared first on Clean Eating.
Source: Clean Eating
Pesto is not only great to have on hand for quick pastas, soups and sandwiches, but it’s also delicious with scrambled eggs or tofu and whole-grain toast. Use it immediately, store in the fridge for up to 3 days, or freeze it for future enjoyment. It is a clever way to use up all your…
A cold Asian noodle salad is a happy and healthy stir-fry alternative that can be made in advance and served straight out of the fridge. Our favorite is this spicy Thai noodle salad topped with sriracha-roasted peanuts.
The post Spicy Thai Noodle Salad with Sriracha Roasted Peanuts appeared first on Clean Eating.
Source: Clean Eating
This is a combination of the ever-popular overnight oats and a classic fruit cobbler, but with more of a focus on the fruit and without all the baking! These make-ahead masterpieces are not only good for breakfast on the go but also as a nutrient-packed snack or dessert. Switch up the raspberries with any seasonal…
This jalapeño-spiked pineapple salsa has it all – sweet, spicy and tangy notes – all of which brighten up these juicy pork tenderloin tacos with sautéed greens.
The post Pork & Swiss Chard Tacos with Spicy Pineapple Salsa appeared first on Clean Eating.
Source: Clean Eating