Quick-Braised Kale 
with Goji Berries & Cashews

Quick-braising can be an ideal method 
for cooking cool-weather greens, but 
make sure to select sturdy varieties such 
as kale, collards and escarole. Here, 
fiber-rich kale is simmered with broth 
and caramelized shallots.

The post Quick-Braised Kale 
with Goji Berries & Cashews appeared first on Clean Eating.

Source: Clean Eating

20 Minutes or Less, cashews, Classics Made Clean, Clean Eating Recipes, Dinner Tonight, Goji Berries, kale, Quick & Easy, Quick-Braised, Slow Cooker Recipes, Under 45 Minutes, Vegetarian