Grated zucchini adds extra juiciness and a slight sweetness to these crowd-pleasing sliders. While the brilliant pink hue of our beet tzatziki might seem surprising, the method of swapping out cucumber for beets is quite traditional in certain regions of the Mediterranean. If the pink is too much, though, opt for golden beets. The post…
Traditionally served over pasta, shrimp scampi is simply shrimp sautéed with fragrant garlic in oil or butter. With its mozzarella crust and homemade bread crumbs, we dare to say that our sandwich version is even better than the original!
The post Shrimp Scampi Melt appeared first on Clean Eating.
Source: Clean Eating
Fans of jerk chicken will fall for these spicy pork and onion skewers, served with fiery greens and earthy roasted turnips to cool the palate.
The post Jamaican Jerk Kebabs with Spicy Collard Greens & Turnips appeared first on Clean Eating.
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This 5-minute Sweet Cherry Almond Flaxseed Smoothie recipe is perfect for busy mornings.
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These protein-packed Mexican chicken stuffed peppers are a great paleo substitute for Taco Tuesday.
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Initially used as a means of food preservation, today Spanish vinegar-infused adobo marinade is typically used to flavor meats before cooking. This recipe guarantees moist and flavorful chicken breast.
The post Chicken Adobo with Orange & Wilted Spinach appeared first on Clean Eating.
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This protein-packed paleo diet recipe will keep you full for hours without crashing.
The post Orange-Scented Asparagus & Beef Stir-Fry appeared first on Clean Eating.
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Roast a variety of root veggies with the same cooking time for an easy side, or add to salads, grain bowls, soups and scrambles.
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Make a batch of protein-rich snacks to have on hand to keep your blood sugar and energy levels from dropping throughout the day.
The post Date & Cashew Protein Balls appeared first on Clean Eating.
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Soups are the perfect grab-and-go midday meal and can accompany just about any lunch side, from your favorite panini to the classic kale Caesar.
The post Carrot Cumin Coconut Soup appeared first on Clean Eating.
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