Roasted Red Pepper & Ricotta-Stuffed Chicken Roulades

Creamy ricotta cheese adds decadence to these no-fuss, rolled-up chicken breasts. A smooth cauliflower purée and a buttery, lemony sauce will make this dish a dinner-party favorite. For extra color, garnish with finely chopped fresh parsley or oregano.

The post Roasted Red Pepper & Ricotta-Stuffed Chicken Roulades appeared first on Clean Eating.

Source: Clean Eating

Chicken & Ricotta Stuffed Zucchini Parcels with Chunky Tomato Sauce

Pretty packages filled with seasoned chicken and ricotta are smothered in a vegetable-filled tomato sauce. It takes a little bit of work to cut the zucchini with a mandoline and wrap the parcels, but it’s absolutely worth it. Garnish with shaved Parmesan if you have some on hand, or simply eat as is. The post…