Creamy Carrot Cashew Sauce with Roasted Broccoli

This creamy carrot cashew sauce with roasted broccoli is a healthy substitute that will fill those cheesy potato cravings. 
Serve it like you would any traditional cheese sauce over a baked potato or as a sauce for potato gratin or whole-grain pasta, or try serving it fondue-style accompanied by your favorite veggies, crackers, pickles or…

Turkey Penne with Roasted Red Pepper Sauce

Sweet and tender frozen petite peas, or baby peas, give our Bolognese-style sauce a burst of color and freshness. Making your own sauce from simple pantry ingredients, such as jarred peppers, canned tomatoes and dried herbs, is a great money-saving trick. Customize it to your taste by playing around with different herbs and spices. The…

Roasted Winter Squash Bento Salad

This salad is a perfect take-to-go meal this time of year. Top off your bento box salad with a side of nuts, seeds, fermented pickles or fresh fruit. If you can’t find kabocha in your area, try using butternut squash (halved and peeled) instead. The post Roasted Winter Squash Bento Salad appeared first on Clean…

Stuffed Potatoes with Roasted Veggies

These satisfying stuffed potatoes are baked atop aromatic vegetables roasting right in the slow cooker. Just unwrap the potatoes and fluff the flesh, then top with cheddar, blue cheese and veggies.

The post Stuffed Potatoes with Roasted Veggies appeared first on Clean Eating.

Source: Clean Eating