Roasted Spicy Edamame
When afternoon cravings hit, reach for these protein-packed nutrient heavyweights.
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Source: Clean Eating
Creamy Carrot Cashew Sauce with Roasted Broccoli
This creamy carrot cashew sauce with roasted broccoli is a healthy substitute that will fill those cheesy potato cravings. Serve it like you would any traditional cheese sauce over a baked potato or as a sauce for potato gratin or whole-grain pasta, or try serving it fondue-style accompanied by your favorite veggies, crackers, pickles or…
Roasted Chicken with Creamy Celeriac Apple Slaw
This Roasted Chicken with Creamy Celeriac Apple Slaw recipe only costs your family $10 to make and is delicious.
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Source: Clean Eating
Spiced Roasted Cauliflower
Cumin and coriander add traditional Indian flavors to this roasted vegetable side dish.
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Turkey Penne with Roasted Red Pepper Sauce
Sweet and tender frozen petite peas, or baby peas, give our Bolognese-style sauce a burst of color and freshness. Making your own sauce from simple pantry ingredients, such as jarred peppers, canned tomatoes and dried herbs, is a great money-saving trick. Customize it to your taste by playing around with different herbs and spices. The…
Roasted Winter Squash Bento Salad
This salad is a perfect take-to-go meal this time of year. Top off your bento box salad with a side of nuts, seeds, fermented pickles or fresh fruit. If you can’t find kabocha in your area, try using butternut squash (halved and peeled) instead. The post Roasted Winter Squash Bento Salad appeared first on Clean…
Roasted Root Veggies
Roast a variety of root veggies with the same cooking time for an easy side, or add to salads, grain bowls, soups and scrambles.
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Roasted Butternut Mac & Cheese
We slashed 263 calories from this classic dish, and it’s just as creamy, cheesy and indulgent as ever.
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Stuffed Potatoes with Roasted Veggies
These satisfying stuffed potatoes are baked atop aromatic vegetables roasting right in the slow cooker. Just unwrap the potatoes and fluff the flesh, then top with cheddar, blue cheese and veggies.
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Source: Clean Eating