Hearty grains, colorful nutritious vegetables, and topped with an egg sunny side up. This is a quick, easy and delicious meal to make anytime of the week.
The post Soba Noodle Salad with Julienned Vegetables & Fried Egg appeared first on Clean Eating.
Source: Clean Eating
Carrots get a burst of flavor in this curried salad that includes gluten-free sorghum as the staple grain. Raisins and light coconut milk add a touch of sweetness to this vegetarian dish.
The post Curry Carrot Salad with Sorghum appeared first on Clean Eating.
Source: Clean Eating
Grain salads are fast and fantastic grab-and-go options for lunch or dinner. Toss your leftover cooked grains in your favorite homemade vinegar-based dressing. Pair with a protein of your choice, add grated veggies and fresh herbs, and top with avocado and toasted nuts and seeds. To get a jump start on the week’s meals, premake…
Thinly sliced carrots, radish and fennel add flavor and crunch to this beautiful salad with fresh mint and tarragon.
The post The Riviera Salad with Champagne Vinaigrette appeared first on Clean Eating.
Source: Clean Eating
We’ve taken the classic flavors in a bagel & lox sandwich and packed them into a salad with wild smoked salmon, dill, red onion and even toasted bagel chips. To lend a delicious richness to this meal, try adding 3 to 4 oz of crumbled goat cheese. The post Deconstructed Bagel & Lox Salad with…
Dig into this luscious summertime salad recipe with goat cheese, pecans and brown turkey figs from Terranea’s Chef de Cuisine Andrew Vaughan.
The post Freckled Leaf Lettuce with Goat Cheese, Pecans & Brown Turkey Figs appeared first on Clean Eating.
Source: Clean Eating
This recipe yields a generous amount of dressing – either toss the desired amount of dressing to coat the salad lightly right before serving, or serve the dressing alongside so your guests can dress it themselves. Or, you can go the route that many traditionalists take in the Midwest – they pour on enough dressing…
Sweet, juicy grilled peaches add a lovely warm-weather flair to this salad packed to the brim with beautiful vegetables. The true star of this meal, though, is the creamy cashew dressing spiked with just a touch of cayenne. If you have time, we suggest making the candied pecans as they add an addictive sweet-salty crunch.…
The post 10 Big Leafy Salads for Summer appeared first on Clean Eating.
Source: Clean Eating
Serve this sweet and fragrant salad in whole-wheat pita pockets or in lettuce wraps. To keep the cashews crunchy, toss all the ingredients together and add the nuts just before serving.
The post Curried Chicken Salad with Mango & Cashews appeared first on Clean Eating.
Source: Clean Eating
