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sauerkraut Archives - Caliber Fitness

Apple & Cabbage Sauerkraut

Be sure to choose organic cabbage and apples for this recipe, as the surface of the produce will still have the beneficial bacteria intact – this good bacteria encourages proper fermentation. It takes about a week for the tangy flavor and deep color to develop, but you can let it ferment for a bit longer…

October 1, 20165 Ingredient Meals, Apple, cabbage, Clean Eating Recipes, fermented, Gluten-Free, Oct 2016, sauerkraut, VegetarianBy Kathrin Brunner
Caliber Fitness