When you get home with your groceries, wash, dry and prep your greens before putting them away in the fridge. This little trick will make you far more likely to toss them up for salads, layer on sandwiches or stir into soups and stews. Be sure to store your greens with a damp cloth or towel…
Try our Huevos Rancheros Savory Quinoa when you have a hankering for something savory over sweet for breakfast.
The post Huevos Rancheros Savory Quinoa appeared first on Clean Eating.
Source: Clean Eating
For a quick add to your morning smoothie, oatmeal or breakfast bowl, make your own protein powder using staples you may already have in your pantry. It’s cost-efficient and much easier than you’d think. Our Ultimate Chocolate Protein Powder is packed with healthy essential fatty acids (EFAs) from chia and hemp, and it contains antioxidant-rich…
This gluten-free bread gets a slight touch of sweetness from natural sources like sweet potatoes and maple syrup.
The post Sweet Potato Bread appeared first on Clean Eating.
Source: Clean Eating
Store-bought sauces can be filled with a plethora of surprise additions including added sugar, unnecessarily high levels of sodium or excessively refined oils. Make your own homemade versions of your favorite sauces for easy use in stir-fries, curries and pastas. Try this satisfying dairy-free alfredo sauce over whole-grain linguine or veggie noodles with fresh herbs.…
A combination of sweet and savory, this toast combines creamy ricotta with juicy cherry tomatoes and is drizzled with golden honey for the perfect touch of sweetness.
The post The Epicurean: Toast with Ricotta, Sauteed Tomatoes and Honey appeared first on Clean Eating.
Source: Clean Eating
When it comes to choosing a probiotic, there isn’t a single “best” version.
The post What is the Best Probiotic to Take? Is it the One with the Most Bacteria? appeared first on Clean Eating.
Source: Clean Eating
