Steamed Clams 
with Sorrel & Garlic Bread

Sorrel’s lemony flavor is a perfect pairing for briny shellfish, such as clams. This recipe easily serves four as an elegant appetizer; to make it a meal, toss the 
clams and broth with 8 oz (4 cups cooked) whole-grain linguine. The post Steamed Clams 
with Sorrel & Garlic Bread appeared first on Clean Eating. Source:…