Antioxidant-rich watercress has a crisp and peppery flavor that is a refreshing addition to this delicious soup.
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No need to stop in at your local taco joint for a bite – we’ve got you covered while on the run. These cheesy quesadillas are packed with spinach then dipped in a fragrant cilantro and avocado dipping sauce. The post Chicken and Spinach Quesadillas with Avocado Dipping Sauce appeared first on Clean Eating. Source:…
These nutritious and deliciously creamy popsicles featuring banana and avocado are an easy summer treat. You’d never know there were greens in these pops!
The post Hidden Treasure Popsicles appeared first on Clean Eating.
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Experience the grilled smoky flavor of prawns on top a bed of light crunchy spinach and juicy cherry tomatoes on this light, delicious and satisfying salad.
The post Baby Spinach & Tomato Salad with Grilled Prawns appeared first on Clean Eating.
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Edamame is a powerhouse of nutrition packed with protein, iron, fiber, magnesium, vitamin K and many more nutrients! This is great for light lunch or a side dish.
The post Sweet & Sour Edamame Salad with Spinach appeared first on Clean Eating.
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Throwing some leafy greens into your smoothie is a great way to trick your taste buds into getting added fiber and calcium – it purees so well with the sweeter ingredients that you can’t even taste it. I usually add whatever I have in the fridge – like baby spinach leaves or chopped kale –…
These low-calorie veggie potato soufflés can serve as a side dish or light meal.
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Spinach is such a versatile green; from salads and side dishes to soups and smoothies, it’s so easy to integrate these powerful little leaves into your diet. We’ve got some surprising combinations – muffins and pancakes included – that’ll help you incorporate spinach into your diet all day long. Not only will you reap the…
If you’re into throwing greens in your smoothie and greens in your muffins, then you’ll love this recipe that adds spinach to your pancakes. Although the greens add a slightly teal earthy hue, they also add fiber, calcium, iron, vitamin A, vitamin K, and folate. The best part is that you can’t even taste the…
Rich Russian crepes, known as blini, are traditionally enjoyed the week before Lent begins. Our resident farmer, Mary Brower, shares her clean version and a variety of fillings for this delightful dish.
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