Part of the pulse family, lentils play a role in lowering cholesterol and controlling blood sugar, which helps in the prevention of heart disease and type 2 diabetes.
The post Spinach, Lentil & Ale Pot Pie appeared first on Clean Eating.
Source: Clean Eating
Rich ricotta- and chicken-stuffed individual rolls make for a delicious dinner, or an easily transportable lunch. Frozen spinach can be quite watery once thawed, so drain it well and squeeze out any excess water before using. For faster prep, poach and shred the chicken breasts up to 2 days ahead and store in an airtight…
A simple dough of pumpkin, eggs and white whole-wheat flour combine to make some of the lightest, tastiest gnocchi you’ve ever tried.
The post Pumpkin Gnocchi with Creamy Pumpkin Spinach Sauce appeared first on Clean Eating.
Source: Clean Eating
This vegan smoothie bowl is loaded with the superfoods spinach and kale and sprinkled with sweet coconut flakes.
The post Sweet Greens Smoothie Bowl appeared first on Clean Eating.
Source: Clean Eating
Large, tender flakes of cod are rolled with crunchy bread crumbs, baked until crisp and served on a bed of garlicky spinach pasta in our healthy take on classic deep-fried croquettes, a popular French finger food.
The post Spinach Spaghetti with Cod Croquettes appeared first on Clean Eating.
Source: Clean Eating
