Spicy Thai 
Noodle Salad
 with Sriracha Roasted Peanuts

A cold Asian noodle salad is a happy and healthy stir-fry alternative that can be made in advance and served straight out of the fridge. Our favorite is this spicy Thai noodle salad topped with sriracha-roasted peanuts.

The post Spicy Thai 
Noodle Salad
 with Sriracha Roasted Peanuts appeared first on Clean Eating.

Source: Clean Eating

Grilled Fish Tacos 
with Spicy Citrus Slaw 
& Sriracha Crema

You’ll save time (and need fewer ingredients) by using one spicy dressing as both a marinade for the fish and a dressing for the slaw. There’s plenty of room for play with this recipe – turn up the heat by adding more sriracha or jalapeño peppers, or toss in handfuls of chopped cilantro and mint…

Chicken & Edamame 
Stir-Fry Slaw 
with Sriracha Peanut Vinaigrette

A steady combination of protein, 
fiber and healthy fats is the key to
balanced energy – and this tasty recipe fits the bill with chicken, crunchy sliced cabbage, celery and carrots and a slightly spicy peanut dressing.

The post Chicken & Edamame 
Stir-Fry Slaw 
with Sriracha Peanut Vinaigrette appeared first on Clean Eating.

Source: Clean Eating