Sole & Summer Vegetable Parchment Packets

Cooking lean fish in parchment packets is a great way to keep the moisture (and flavor) in, so you can say goodbye to dry, overcooked fillets. Sole fillets are thin, flat and firm, which means they roll up easily into all-in-one bundles. The post Sole & Summer Vegetable Parchment Packets appeared first on Clean Eating.…