Smoked Salmon & Sweet Potato Sushi Bowls with Wasabi Dressing

For a lighter (yet still crispy!) take on tempura, we’ve coated sweet potato in panko and baked it instead of using the traditional frying technique. Wasabi powder, or Japanese horseradish, adds authentic flavor and a punch of heat to the dressing. The post Smoked Salmon & Sweet Potato Sushi Bowls with Wasabi Dressing appeared first…