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tabbouleh Archives - Caliber Fitness

Bright and Bold Millet Tabbouleh

Traditional tabbouleh is made with bulgur, or cracked wheat, but here we replace it with millet for a nutty flavor and fluffy texture. You can also use quinoa if you prefer; simply adjust the cooking instructions in step 1.

The post Bright and Bold Millet Tabbouleh appeared first on Clean Eating.

Source: Clean Eating

August 20, 2016Gluten-Free, millet, September 2016, tabbouleh, Uncategorized, VegetarianBy Pamela Salzman
Caliber Fitness