Soft tacos. Hard tacos. You don’t discriminate. You could eat tacos any day of the week, not just on #TacoTuesday, and you’ve been known to eat tacos for breakfast. Too bad you’re also trying to lose weight, because tacos do not count as a salad. If you have a slight obsession with tacos, you’ll relate…
Though its deep purple hue is instantly recognizable, maqui has very little flavor, allowing it to swing easily between both sweet and savory uses.
The post Black Bean Tacos with Maqui Berry Salsa appeared first on Clean Eating.
Source: Clean Eating
We’re bringing back the taco bowl with this meatless take on the classic. Tempeh, made from fermented soybeans, has a nutty, mushroom-like taste and is one of our favorite vegetarian substitutes for ground beef. We’ve even cracked the code on a dairy-free chile cheese sauce – who knew hemp, nutritional yeast and chile could taste…
These delicious and superhealthy tacos – a double dose of protein thanks to fish and Greek yogurt, plus fiber, vitamins, minerals, and healthy fats via mango and avocado – are an easy fix for a quick dinner disguised as a fun meal out, and hit the spot after a tough workout or just a long…
This jalapeño-spiked pineapple salsa has it all – sweet, spicy and tangy notes – all of which brighten up these juicy pork tenderloin tacos with sautéed greens.
The post Pork & Swiss Chard Tacos with Spicy Pineapple Salsa appeared first on Clean Eating.
Source: Clean Eating
A fruit salsa of watermelon, mango and heirloom tomato is the perfect counterpoint to the delicate flavor of rockfish in these lightly spiced tacos.
The post Chile-Rubbed Rockfish Tacos with Watermelon Mango Salsa appeared first on Clean Eating.
Source: Clean Eating
Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday. The post Adobo Tofu & Portobello Tacos with Chunky Guacamole appeared first on…
This tomatillo salsa with lime juice and cumin does double duty as both a topper over the tacos as well as a sauce to simmer the beans in for maximum flavor.
The post Garlic Lemon Chicken Tacos with Pinto Beans and Salsa Verde appeared first on Clean Eating.
Source: Clean Eating
Red beet and chile pepper salsa makes for a striking and flavorful topper on these oregano and sriracha–marinated steak tacos. Because this salsa requires a little baking time to cook the beet, you can make it entirely up to 1 day in advance and refrigerate until serving. The post Herbed Skirt Steak Tacos with Beet…
Paleo blogger Cassy Joy Garcia decided to turn her life around and take control of her health at the young age of 24. With a degree in science and a knack for nutrition, she dove into the Paleo lifestyle and hasn’t looked back. Through her new approach to food, she lost 10 dress sizes, “lived…
