Brisket Tacos with Tangy 
Chimichurri Zucchini

The rich, deep flavor of braised beef is a perfect match for the subtle, sweet smokiness of ancho chiles. These melt-
in-your-mouth tacos serve a crowd and 
can be made ahead – they’re tailor-made for a taco party!

The post Brisket Tacos with Tangy 
Chimichurri Zucchini appeared first on Clean Eating.

Source: Clean Eating