If you’re in need of a fresh take on a Thanksgiving classic, here’s the answer to your recipe prayers! These 46 healthy and delicious recipes will delight your guests – and there’s an option for everyone. Whether you’re entertaining a group that’s vegetarian, gluten-free, vegan, or even Paleo, there’s a recipe here to get your…
The average Thanksgiving plate will set you back more than a day’s worth of calories – 4,500 to be exact. Looking to cut a few calories from your Thanksgiving feast? Here’s how to shave hundreds off your plate without even noticing. Choose white meat over dark: If you’re a dark-meat eater through and through, this…
Despite tasting more like dessert, sweet potato casserole perseveres as a staple of the classic Thanksgiving meal. And while marshmallows can liven up a cup of cocoa, all they do to this root veggie is weigh it down in sugar and hard-to-pronounce ingredients. When it comes to meals that are healthful and taste good, simpler…
While we’re all about tradition, it’s fun to mix things up and introduce new festive fare on your holiday table. If you spend hours scouring Pinterest for all your holiday meal-planning needs, it’s time to spend some time checking out the following delicious (and lightened-up) Thanksgiving dishes – all 25 of these healthy recipes have…
Between the turkey, gravy, and pies, Thanksgiving can be a carnivore’s delight but a vegan’s nightmare. Fortunately, we’ve put together our favorite meat-, egg- and dairy-free recipes so you can watch a delicious meal unfold. These recipes are so good, guests will be surprised to learn your secret! [Meals and Sides] [Desserts] Related: Become a…
No roux for you? Try these five wheat-free alternatives for thickening your gravy this Thanksgiving. We’ll school you on preparation, flavor notes, and brand recommendations, so you will feel confident trying out these new starches. Take a look, and tell us which is your go-to gluten-free starch. Related: 18 Healthy Gluten-Free Recipes For Thanksgiving Source:…
Pumpkin pie sounds healthy – I mean, it’s made from pumpkins, right? – but the crust is mostly butter and white flour, and the cream in the filling is high in saturated fat. Your heart will love you if you whip up this version, which is completely raw, vegan, and gluten-free. Did I mention it…
A post-Thanksgiving hangover is about as predictable as dealing with Black Friday crowds at the mall. If you’re tired of feeling sluggish the day after Thanksgiving, follow this easy-to-prep meal plan to beat bloat and feel back on track by the end of the day. Related: A Real Girl’s Diary on How to Indulge on…
Our resident farmer Mary Brower shares three fresh sides and one easy dessert for Thanksgiving that showcase delicious whole foods.
The post Thanksgiving Simple: A Farmer’s Take on 4 Classic Holiday Dishes appeared first on Clean Eating.
Source: Clean Eating
So simple and creamy, salty and yummy, mashed potatoes seem like such a heathy food. I mean they’re made with a vegetable, right? Oh, but you know in your heart that being made with obscene amounts of butter, heavy cream, and milk, they’re full of fat and calories – and you’d rather save room for…
