Start that grill and get your drinks on ice—it’s time to get your crowd fed and happy with these clean holiday favorites. Smoky and Stuffed Jalapeño Peppers Smoky and Stuffed Jalapeño Peppers Jalapeños tend to grow like mad once they get going, so here’s an easy (and delicious!) way to use up 10 peppers at…
When I attended a cooking class with Chef Melissa King, I was treated to some pretty phenomenal appetizers – including the silkiest, smoothest hummus I’ve ever had! As it turns out, this was no ordinary hummus . . . in fact, there were no chickpeas to be found. The protein-packed base? Tofu. Related Stories: Serve…
At a recent cooking class we attended with House Foods Tofu, chef Melissa King taught us this delicious red rice salad recipe. With crispy, savory, protein-packed tofu; hearty, fiber-full red rice; and fresh Summer veggies, this vegan, gluten-free salad is super filling, satisfying, and loaded with good-for-you vitamins and minerals. Although the steps may seem…
Bursting with bell pepper, avocado and arugula, this meatless roll has both flavor and crunch.
The post Very Veggie Rolls with Arugula & Tofu appeared first on Clean Eating.
Source: Clean Eating
Envision this: it’s a warm Summer evening in the backyard with family and friends. The sun has yet to set. You’ve filled up on burgers, Summer salads, drinks, and corn on the cob, and now it’s finally time for dessert. You serve up a cool, creamy, fruity mousse made from fresh blueberries, and the best…
What better way to utilize summer’s bounty than with seasonal vegetables on the grill? Veggie skewers can be made and marinated in advance and stored in the fridge until ready to roast or barbecue. Try our tofu, mushroom, pearl onion and pepper skewers marinated in a Bourguignon sauce. The post Tofu & Mushroom Bourguignon Skewers…
The following post was originally featured on Kath Eats Real Food and written by Kath Younger, who is part of POPSUGAR Select Fitness. I promised you all this simple tofu recipe! It’s super cheap (yay tofu!), relatively easy and quite delicious! Panko is such a great ingredient and so is tofu – both are so…
Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday. The post Adobo Tofu & Portobello Tacos with Chunky Guacamole appeared first on…
If you haven’t had properly cooked tofu, I can understand why you wouldn’t be a fan of the sometimes squishy, flavorless, white chunks. Even if you’re not a vegetarian, it’s time for you to fall in love with this meat alternative, since it’s an inexpensive, low-fat, and low-calorie way to get protein into your diet…
The following post was originally featured on Delish Knowledge and written by Alex Caspero, who is part of POPSUGAR Select Fitness. Tropical Tacos! If you put mango on something, does it make it tropical? It does in my book. Sorta like when I put kiwi on anything and call it New Zealand inspired. It’s not,…
