Kettle Corn Two Ways: 
Chile Lime & Maple Cinnamon

Can’t decide whether to make sweet or savory popcorn? With this recipe, you can make both: a spicy, zesty variety for 
those who crave savory, plus 
a maple version with warming spices for those with a 
sweet tooth. The post Kettle Corn Two Ways: 
Chile Lime & Maple Cinnamon appeared first on Clean Eating. Source:…