Grilled Fish Tacos 
with Spicy Citrus Slaw 
& Sriracha Crema

You’ll save time (and need fewer ingredients) by using one spicy dressing as both a marinade for the fish and a dressing for the slaw. There’s plenty of room for play with this recipe – turn up the heat by adding more sriracha or jalapeño peppers, or toss in handfuls of chopped cilantro and mint…

Savory French Toast 
with Creamy Mushrooms 
& Poached Eggs

Who says French toast has to be sweet? Here, savory mushrooms are cooked with butter, thyme and milk and spooned over caraway rye French toast for a satisfying breakfast-for-dinner. New to poaching eggs? Learn how easily at cleaneating.com/howtopoach. The post Savory French Toast 
with Creamy Mushrooms 
& Poached Eggs appeared first on Clean Eating. Source:…

The Baja Grilled Peach Salad 
with Spicy Cashew Dressing

Sweet, juicy grilled peaches add a lovely warm-weather flair to this salad packed to the brim with beautiful vegetables. The true star of this meal, though, is the creamy cashew dressing spiked with just a touch of cayenne. If you have time, we suggest making the candied pecans as they add an addictive sweet-salty crunch.…

Ancho Chile Chicken 
with Black Beans

Simple chicken breasts are dressed 
up with a made-from-scratch tomato-
chile sauce and quick-sautéed black beans. We suggest making this recipe
with our Yellow Rice (see recipe, right) alongside. If you don’t have queso 
fresco on hand for garnish, feta will 
work too. The post Ancho Chile Chicken 
with Black Beans appeared first on Clean Eating. Source:…