Arctic Char 
with Watercress, 
Fennel & Orange Sauté

Sweet sautéed fennel and orange juice mellow the peppery taste of watercress in this company-worthy dish. For the best flavor, add the watercress and orange zest to the sauté at the very last minute. If the sauté is done cooking before the fish, simply take it off the heat and stir in the greens and…

Chicken Pho 
with Pea Shoots

This flavorful broth-based Vietnamese-style soup is infused with fragrant ginger, garlic and whole spices, then piled high with fresh herbs and delicate pea shoots for a hit of freshness. If your shoots are longer than a few inches, snip them into shorter, bite-size pieces. The post Chicken Pho 
with Pea Shoots appeared first on Clean…

Steamed Clams 
with Sorrel & Garlic Bread

Sorrel’s lemony flavor is a perfect pairing for briny shellfish, such as clams. This recipe easily serves four as an elegant appetizer; to make it a meal, toss the 
clams and broth with 8 oz (4 cups cooked) whole-grain linguine. The post Steamed Clams 
with Sorrel & Garlic Bread appeared first on Clean Eating. Source:…

White Turkey Chili with Kale

This lighter take on chili is made without tomatoes, leaving room for fiber-rich greens. We’ve kept the spices mild to please many palates, but you can easily add more chile powder if you prefer a spicier dish – here at the CE office, we love this meal smothered in hot sauce! The post White Turkey…

Cauliflower Steak With Romesco Sauce and Charred Scallions

This steak dinner alternate from Dean Sheremet is drizzled with a homemade Romesco sauce. For similar recipes, get his new cookbook Eat Your Heart Out.

The post Cauliflower Steak With Romesco Sauce and Charred Scallions appeared first on Clean Eating.

Source: Clean Eating