Purple Potato Egg Salad

This purple potato salad is given a protein boost with hard-boiled eggs and all-natural turkey bacon to give you 12 grams of protein per serving. Protein combined with slow-burning carbs like purple potatoes can provide you with sustained energy throughout the day. The post Purple Potato Egg Salad appeared first on Clean Eating. Source: Clean…

Greek Salad with Grilled Salmon

Loaded with vitamin B12, protein and omega-3 fatty acids, this salad from Curtis Stone is the perfect high-energy lunch. For a chilled grilled salmon salad, grill the salmon four hours ahead of time and refrigerate.

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Source: Clean Eating

Grilled Zucchini and Summer Squash Salad with Avocado

Zucchini and squash make this salad from Curtis Stone a prime source of manganese, dietary fiber and Vitamins A and C. Eat it before an afternoon workout for an extra boost of energy and strength.

The post Grilled Zucchini and Summer Squash Salad with Avocado appeared first on Clean Eating.

Source: Clean Eating

Cocoa Delight

You would never guess that Jennifer Iserloh’s velvety, chocolate breakfast smoothie is packed with kale and black cherries. For more breakfast recipes like it, check out her cookbook Fifty Shades of Kale.

The post Cocoa Delight appeared first on Clean Eating.

Source: Clean Eating

Warm Kale with Beets and Ginger

Once you try warm kale cooked in ginger, brown sugar and orange zest, you won’t want to go back to boring spring mix salad! This dish is nutty, tangy and packed with protein and dietary fiber. For similar kale recipes, check out Jennifer Iserloh’s cookbook Fifty Shades of Kale. The post Warm Kale with Beets…

Lettuce-Wrapped 
Fish Cakes 
with Sweet-Tart Sauce

Fish cakes in Thailand are 
often augmented with tapioca flour to make them sturdier; I opt for healthy, protein-rich quinoa instead. These make a great appetizer or can be served as a main course with noodles or rice. When preparing your quinoa for this recipe, use a ratio of 1 cup quinoa to 12/3 cups…