All over Thailand, you’ll see cooks in makeshift sidewalk food carts working huge mortars and pestles, pounding together the ingredients for this spicy, refreshing salad. If you don’t have a mortar and pestle, chop and smash the chiles and garlic with the side of a chef’s knife before mixing them with the remaining dressing ingredients.…
I first had this mildly spicy curry-smeared fish in the northern capital of Chiang Mai steamed in ingeniously folded banana leaf packets that also served as a takeaway container. The banana leaf is 100% natural and compostable and infuses the fish with a subtle herby flavor. Look for banana leaf at Asian and Latino markets…
No-bake energy balls are a quick and healthy indulgence to satisfy your sweet tooth.
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Layering half of the cheddar inside this casserole ensures every bite is cheesy. Ancho chile powder gives this dish a touch of smoky heat without being overly spicy, but if you don’t have it on hand, feel free to use regular chile powder instead. Serve with lime wedges for a hit of acidity. The post…
Start you morning off right with a clean and healthy breakfast of buckwheat and oats.
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This clean and healthy sesame shrimp recipe is perfect for a hearty lunch or light dinner.
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Try this nourishing vegan breakfast smoothie from Jorge Cruise that you can enjoy on the go.
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This vegan smoothie bowl is loaded with the superfoods spinach and kale and sprinkled with sweet coconut flakes.
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A natural detoxifier never tasted so good. This vegan smoothie is sweet, creamy, and loaded with vitamins and antioxidants. Order Jorge Cruise’s book Tiny and Full to find more vegan smoothie recipes like it.
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Try this sweet and crunchy vegan breakfast recipe to start your day off right.
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