Fresh and Filling, This Protein-Packed Salad Makes the Perfect Post-Workout Meal

If you’ve spent the last few months sipping steamy soups and biting into comforting pasta dishes, your waistline might not be ready to bare it all on the beach. If you’re looking to get back to your slimmer self, here’s a healthy tip that works – eat a rainbow. Since bright and vibrant-colored foods like…

4 Reasons to Use Flax Eggs Instead of Chicken Eggs When Baking

Those who love to bake always have a few staple ingredients in their kitchens – flour, baking soda, sugar, and, of course, eggs. I mean, you can’t bake a cake or batch of muffins without cracking a few eggs, right? Not exactly. You can absolutely substitute eggs in your cookies, pancakes, and breads with this…

Sinfully (but Naturally) Sweet Lemon Blueberry Protein Muffins

Sometimes your brain says, “muffin,” when you wake up in the morning. And although typical baked goods you’d find at Starbucks or other coffee shops are loaded with the white stuff, these are not. With less than nine grams of sugar per muffin, these light and moist muffins deliciously sweetened with lemon juice and blueberries…

Girl Scouts Gone Vegan: Samoas

Whether you know them as Samoas or Caramel deLites, these once-a-year treats are off limits if you’re following a vegan diet. The original recipe also contains hydrogenated oil, which isn’t something anyone really wants in a cookie. If you can’t shake the desire for these chewy, coconut-y gems, here’s an egg- and dairy-free alternative that’s…