Heirloom tomatoes grow in a myriad of colors, with yellow being milder and red more acidic. For the prettiest presentation, choose a combination of colors. Finish this dish with a sprinkling of whichever leafy herbs you happen to have in your garden. We suggest oregano, marjoram and basil. The post Heirloom Tomato & Herb Galette…
Sweet summer corn and tomatoes are elevated with a fragrant tarragon dressing and flavor-packed halloumi cheese. The firm Mediterranean cheese holds up well to heat, making it ideal for grilling. Look for halloumi in the deli section of your supermarket – it’s often sold alongside feta and bocconcini. The post Charred Corn & Tomato Salad…
Jalapeños tend to grow like mad once they get going, so here’s an easy (and delicious!) way to use up 10 peppers at once. Grilling brings out corn’s inherent sweetness and gives the rich stuffing a smoky flavor you’ll love. Serve as a fun party appetizer, or as a side with grilled chicken or pork.…
Just gazing at the selection of nut butters on the store shelves these days can drive you nutty with indecision. But if you’re looking for omega-3, almond butter is the one to toss into your cart, thanks to its naturally high levels of the fatty acid. The post Ginger Apricot Almond Butter with Flax Oil…
A flavorful and refreshing salad starring Chayote, a member of the gourd family, that can be on the table in 10 minutes.
The post Mexican Chayote Salad appeared first on Clean Eating.
Source: Clean Eating
A simple lemon dressing adds a zesty zing to smokey grilled asparagus in this fast, fresh summer salad.
The post Grilled Asparagus Salad with Feta Hazelnut Crumble appeared first on Clean Eating.
Source: Clean Eating
These beautifully layered squares marry the flavors of raspberry and lime for the perfect summer treat. They’ll disappear so fast you won’t even have to worry about them melting.
The post Raspberry Lime Squares appeared first on Clean Eating.
Source: Clean Eating
The following recipe for Turmeric Lentil Stew was originally featured on Running to the Kitchen and written by Gina Matsoukas, who is part of POPSUGAR Select Fitness. Fourteen years ago, I found myself in sketchiest of all hotels I’ve ever stayed at in my life in Marrakech, Morocco. Ten or so of us from college…
Layers of colorful veggies and brown rice noodles make for a healthy lunch that is easy to transport. By adding the dressing at the bottom of the jar, the vegetables stay fresh and crisp till lunchtime.
The post Take-To-Go Asian Stir-Fry Noodle Salad appeared first on Clean Eating.
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No beet goes to waste in this sweet salad that combines warm beets and candied grapefruit zest. Wild rice and chopped almonds add bite and pull the dish together.
The post Warm Salt-Baked Beet Salad with Popped Rice & Candied Grapefruit Zest appeared first on Clean Eating.
Source: Clean Eating
