No need for that mocha latte today – we’ve got all that delicious chocolaty coffee flavor in this bowl. If you enjoy the caffeine fix, use regular coffee granules; if not, use decaf.
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Source: Clean Eating
Sometimes your brain says, “muffin,” when you wake up in the morning. And although typical baked goods you’d find at Starbucks or other coffee shops are loaded with the white stuff, these are not. With less than nine grams of sugar per muffin, these light and moist muffins deliciously sweetened with lemon juice and blueberries…
The bright color of pink pitaya (aka dragon fruit) gives this bowl its distinctive hue. We love the ease of using a packet of the frozen purée, but if you can find the fresh fruit, you can always purée and freeze it yourself. The post The Pink Pitaya Smoothie Bowl appeared first on Clean Eating.…
Each of our smoothie bowls is designed to serve one hungry person – and each recipe takes less than 15 minutes to assemble!
The post The Mint Chip Smoothie Bowl appeared first on Clean Eating.
Source: Clean Eating
Sweet mango and coconut butter bring a taste of the tropics to your morning. Here, we use cold cauliflower to add fiber and antioxidant value -– but don’t worry, the mango is the flavor that shines in this gorgeous bowl.
The post The Mango Sunshine Smoothie Bowl appeared first on Clean Eating.
Source: Clean Eating
It feels sacreligious to say this, but I’ve been a vegetarian for 25 years and have never once made my own beans. I know, right?! It’s not that I don’t like beans – I eat them seven days a week, at least twice a day. So what kind of legume-loving vegetarian am I? The lazy,…
Carrot cake for breakfast, anyone? We’ve infused this bowl with all the delicious flavor you’d expect from an indulgent carrot cake – but in a frosty, layered bowl.
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Source: Clean Eating
Crunchy on the outside. Soft and chewy on the inside. We apologize, but you probably won’t be able to stop reaching for these salted peanut protein balls. It’s OK, because for just 61 calories, you can feel good snacking on a couple before or after a workout. Each ball offers 2.4 grams of protein and…
This stir-fry recipe uses fresh orange juice and vinegar to add big flavor while helping to keep the sodium level below 400 milligrams per serving.
The post Polynesian Stir-Fry appeared first on Clean Eating.
Source: Clean Eating
Whether you know them as Samoas or Caramel deLites, these once-a-year treats are off limits if you’re following a vegan diet. The original recipe also contains hydrogenated oil, which isn’t something anyone really wants in a cookie. If you can’t shake the desire for these chewy, coconut-y gems, here’s an egg- and dairy-free alternative that’s…
