Keep these chewy bars handy in your purse or desk drawer for an afternoon snack. Dates and dark chocolate make you feel like you’re indulging in a sweet treat, but the Kamut and cashews will help you avoid a blood sugar crash. Espresso powder adds a caffeine boost, but it’s optional. The post Mocha Cashew…
A seriously decadent dessert for peanut lovers! A gluten-free crust is layered with a peanut butter filling sweetened with coconut sugar and topped off with crunchy peanuts and chocolate chips.
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Brimming in antioxidants and collagen, this beautifying drink fights the ravages of time so you’ll be on your way to more radiant, younger-looking skin.
The post Cherry Banana Blossom Smoothie appeared first on Clean Eating.
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Four different varieties of cheese – mozzarella, Swiss, Monterey Jack and Parmesan – combine to create the most indulgent-tasting mac & cheese balls you’ve ever tried. But don’t worry, they still have the goodness of whole-grain pasta, plus we’ve hidden butternut squash and cauliflower in the sauce for a nutrient punch. These are incredible on…
In our ultimate energizing lunch or dinner bowl, protein- and fiber-packed spiced lentils are tossed with tender butternut squash and topped with a gorgeous pile of antioxidant-rich kale and bell peppers.
The post Curried Lentil & Squash Bowl with Kale & Peppers appeared first on Clean Eating.
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Whether you’re following a vegan diet or not, these pancakes are a must. You won’t be able to resist this fluffy and sweetly spiced veganized buttermilk stack – just one pancake is 77 calories and offers four grams of protein. These are also sweet enough on their own so you can skip the 200 calories…
Brussels sprouts are so much more than side-dish fare – here, we’ve sautéed them with sweet squash, fragrant garlic and hearty mushrooms for a crowd-pleasing veggie frittata that comes together in just 35 minutes!
The post Butternut Squash, Brussels Sprouts & Parmesan Frittata appeared first on Clean Eating.
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A wonderful alternative to the heavy, sugar-laden treats of the holidays, this mousse is deliciously light and free of refined sugar. And, thanks to the addition of coconut and cayenne, it’ll help rev up your metabolism to get you back on track in the new year! The post Lemon, Coconut & Cayenne Mousse appeared first…
If you want a heartier – and healthier – bowl of oatmeal, choose less-processed steel-cut oats. The only issue is that they take much longer to cook – at least 40 minutes. Making a big batch to freeze is a great option, but if you didn’t have time to do that over the weekend, this…
The following post was originally featured on Delish Knowledge and written by Alex Caspero, who is part of POPSUGAR Select Fitness. Get #soyinspired with these vegan stuffed shells with butternut sage cream sauce! Tofu ricotta stuffed into jumbo shells and baked in a creamy butternut sauce. Day by day, our little house is slowly coming…
