Roasted Butternut Mac & Cheese
We slashed 263 calories from this classic dish, and it’s just as creamy, cheesy and indulgent as ever.
The post Roasted Butternut Mac & Cheese appeared first on Clean Eating.
Source: Clean Eating
We slashed 263 calories from this classic dish, and it’s just as creamy, cheesy and indulgent as ever.
The post Roasted Butternut Mac & Cheese appeared first on Clean Eating.
Source: Clean Eating
Quick-braising can be an ideal method for cooking cool-weather greens, but make sure to select sturdy varieties such as kale, collards and escarole. Here, fiber-rich kale is simmered with broth and caramelized shallots.
The post Quick-Braised Kale with Goji Berries & Cashews appeared first on Clean Eating.
Source: Clean Eating
Velvety cheesecake gets a festive makeover with a fragrant chestnut crust and a maple cranberry sauce drizzled over top.
The post Chestnut-Crusted Cheesecake with Cranberry Sauce appeared first on Clean Eating.
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For a warming dessert that satisfies, this easy apple and cranberry crisp is a must try. Vegans and nonvegans alike will love the traditional Fall flavors, crisp topping, and genius addition of pumpkin pie spice. Not only is this recipe deliciously dairy-free, it’s also low-fat and high in manganese; this antioxidant aids in digestion and…
Between the turkey, gravy, and pies, Thanksgiving can be a carnivore’s delight but a vegan’s nightmare. Fortunately, we’ve put together our favorite meat-, egg- and dairy-free recipes so you can watch a delicious meal unfold. These recipes are so good, guests will be surprised to learn your secret! [Meals and Sides] [Desserts] Related: Become a…
Swapping out pasta with spaghetti squash let’s you enjoy all of the cheese without the guilt in this light and satisfying casserole.
The post Three-Cheese Spaghetti Squash Casserole appeared first on Clean Eating.
Source: Clean Eating
These satisfying stuffed potatoes are baked atop aromatic vegetables roasting right in the slow cooker. Just unwrap the potatoes and fluff the flesh, then top with cheddar, blue cheese and veggies.
The post Stuffed Potatoes with Roasted Veggies appeared first on Clean Eating.
Source: Clean Eating
There are three reasons you love green smoothies. One, is there any other breakfast that compares to the delicious, fresh taste? Two, the only breakfast faster is a boring bowl of cereal. And three, because you can throw anything in the blender, it’s chock-full of crazy-awesome nutrition. OK, but there’s one problem with smoothies. They’re…
Craving a little comfort food that won’t break the calorie bank? This dinner involves no cheese and no pizza dough, and I promise it’s not deep-fried – but it is just as warm, savory, and satisfying! After one bite of this chickpea and sweet potato curry with coconut rice, you will be sold. Each serving…
No holiday would be complete without a pumpkin pie to share with family and friends. Try my clean version of this seasonal favorite.
The post Candice’s Creamy Pumpkin Coconut Pie appeared first on Clean Eating.
Source: Clean Eating