Quick-Braised Kale 
with Goji Berries & Cashews

Quick-braising can be an ideal method 
for cooking cool-weather greens, but 
make sure to select sturdy varieties such 
as kale, collards and escarole. Here, 
fiber-rich kale is simmered with broth 
and caramelized shallots.

The post Quick-Braised Kale 
with Goji Berries & Cashews appeared first on Clean Eating.

Source: Clean Eating

Your Vegan Thanksgiving: Apple and Cranberry Crisp

For a warming dessert that satisfies, this easy apple and cranberry crisp is a must try. Vegans and nonvegans alike will love the traditional Fall flavors, crisp topping, and genius addition of pumpkin pie spice. Not only is this recipe deliciously dairy-free, it’s also low-fat and high in manganese; this antioxidant aids in digestion and…

Apple Pie, Mashed Potatoes, Gravy, and More – No One Will Guess They're Vegan!

Between the turkey, gravy, and pies, Thanksgiving can be a carnivore’s delight but a vegan’s nightmare. Fortunately, we’ve put together our favorite meat-, egg- and dairy-free recipes so you can watch a delicious meal unfold. These recipes are so good, guests will be surprised to learn your secret! [Meals and Sides] [Desserts] Related: Become a…

Stuffed Potatoes with Roasted Veggies

These satisfying stuffed potatoes are baked atop aromatic vegetables roasting right in the slow cooker. Just unwrap the potatoes and fluff the flesh, then top with cheddar, blue cheese and veggies.

The post Stuffed Potatoes with Roasted Veggies appeared first on Clean Eating.

Source: Clean Eating

The Best Winter Breakfast For Weight Loss

There are three reasons you love green smoothies. One, is there any other breakfast that compares to the delicious, fresh taste? Two, the only breakfast faster is a boring bowl of cereal. And three, because you can throw anything in the blender, it’s chock-full of crazy-awesome nutrition. OK, but there’s one problem with smoothies. They’re…