Cumin Beet Soup
Enjoy this creamy and comforting beet soup from chef and CE recipe developer Julie Morris’ newest cookbook Superfood Soups.
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Enjoy this creamy and comforting beet soup from chef and CE recipe developer Julie Morris’ newest cookbook Superfood Soups.
The post Cumin Beet Soup appeared first on Clean Eating.
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You don’t have to go full vegetarian to reap the benefits of a plant-based diet.
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Spicy-sweet chai rooibos is revered for its digestive benefits, immune system support and antioxidant properties.
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A type of black tea that’s flavored with citrusy bergamot oil, Earl Grey is loaded with flavonoids, which are antioxidants that protect the body’s cells from free-radical damage.
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Though its deep purple hue is instantly recognizable, maqui has very little flavor, allowing it to swing easily between both sweet and savory uses.
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These Salted Chocolate Almond Butter Cups actually are good for your gut and help promote weight-loss.
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While spirulina should not be cooked (heat destroys its valuable properties), it makes a wonderful addition to smoothies, drinks, sauces and dressings.
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Rich in healthy fat and fiber, this Brazil Nut Bread with Honey Butter Recipe is perfect for a snack or a dessert.
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If the idea of a dessert made without butter, milk, or eggs confuses you, these vegan recipes will change your mind. Besides being lower in saturated fat and cholesterol, many of these sweet treats contain good-for-you ingredients like avocado, almonds, and coconut oil. Not only do these recipes taste good – and, yes, sometimes better…
For intense wakame flavor, try this easy, one-step sauce. You can also use it to top steak, chicken or tofu.
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