That waffle iron can do lots more than make waffles, starting with this 5-minute egg dinner. Waffle irons make great omelets, but can also be used to make sandwiches, brownies and cookies, and to even cook bacon! Did you know you’ve got a little-used, counter-top appliance that can help you make breakfast, lunch and even…
Pasta dinner on deck tonight? Instead of just using your colander to drain hot pasta water, learn a quick trick to maximize your meal. A lot of quick-cooking tips can be, well, a little familiar. Think: Chop two onions if you’re cutting one and freeze what you don’t use. Clean up as you go. Dice…
Get ready for a surprise: This simple two-step recipe doesn’t require an oven or toaster! This customizable recipe is ready for your favorite mix-ins, from dried fruit to nuts to pumpkin seeds. Never again sacrifice a healthy meal because you don’t have time. Cookbook authors Bruce Weinstein and Mark Scarbrough make easy work out of…
No defrosting, no chopping, no nothing. This shortcut one-pan dish is as easy as it gets. Learn how to use frozen chicken breast, frozen veggies and canned tomatoes to make a one-pan supper come together. Never again sacrifice a healthy meal because you don’t have time. Bruce Weinstein and Mark Scarbrough make easy work out…
How do you ensure your salad dressing is 100% clean? Make it yourself. Here’s how to make a creamy avocado dressing in seconds using a mason jar. Alicia Tyler, Editor-in-Chief of Clean Eating, shows you how to make a delicious, clean salad dressing quickly and easily using only a mason jar. For more tips like…
