Get a jump start on the busy days ahead with masterful ways to turn five recipes into 13 for a week of breezy clean eating. All of our make-ahead meals will keep up to 4-5 days in the fridge. Hectic fall schedules have nothing on you! Power cook your way through Sunday to set yourself…
This light and lively meal captures the spirit of South America with its clever use of sweet tropical fruits, savory fish and crisp jicama. Freshness is key when it comes to the slaw, so pick a ripe, juicy pineapple (look for ones with bright green leaves and a firm shell). The post Lime Butter Cod…
This classic Italian dish blends salty, buttery and tart flavors in one quick and easy meal. Traditionally, chicken piccata is breaded, but we’ve cut the carbs (and saved you a step!) by simply tossing the seared breasts in a creamy citrus butter sauce. The post Chicken Piccata with Lemon Butter Sauce & Garlic-Sauteed Broccoli appeared…
This isn’t your grandmother’s tuna salad! Tart citrus, salty capers and sweet pickled shallots add a modern twist to this nostalgic dish. To pile our sandwiches with maximum fixings, we ditched the second slice of bread and opted for open-faced sandwiches. The post Open-Faced Tuna Sandwiches with Quick-Pickled Shallots appeared first on Clean Eating. Source:…
Brussels sprouts are so much more than side-dish fare – here, we’ve sautéed them with sweet squash, fragrant garlic and hearty mushrooms for a crowd-pleasing veggie frittata that comes together in just 35 minutes!
The post Butternut Squash, Brussels Sprouts & Parmesan Frittata appeared first on Clean Eating.
Source: Clean Eating
The tantalizing aroma of juicy steak and salty blue cheese is bound to have everyone’s mouths watering from the minute it hits the skillet. Luckily for you, the wait doesn’t last long – this decadent meal will be on the table in just 35 minutes! The post Blue Cheese-Stuffed Steak with Creamy Greens appeared first…
Sun-dried tomatoes add quick, inexpensive color and savory sweetness to our creamy thyme and mushroom sauce, while fragrant rosemary perks up our earthy sweet potato and onion toss. One serving of this meal provides more than half of your daily value of protein. Your body needs protein to build and repair cells and muscles, and…
Chinese restaurants popularized the earthy spiced beef stir-fry known as Mongolian beef, but we’ve improved it by wrapping the savory mix in perfect pouches of whole-wheat crepes.
The post Mongolian-Style Beef Crepes with Spiced Yogurt appeared first on Clean Eating.
Source: Clean Eating
Grated zucchini adds extra juiciness and a slight sweetness to these crowd-pleasing sliders. While the brilliant pink hue of our beet tzatziki might seem surprising, the method of swapping out cucumber for beets is quite traditional in certain regions of the Mediterranean. If the pink is too much, though, opt for golden beets. The post…
Traditionally served over pasta, shrimp scampi is simply shrimp sautéed with fragrant garlic in oil or butter. With its mozzarella crust and homemade bread crumbs, we dare to say that our sandwich version is even better than the original!
The post Shrimp Scampi Melt appeared first on Clean Eating.
Source: Clean Eating
