Zucchini is packed with moisture, so be sure to squeeze the flesh dry to remove the excess water. It takes only a minute and will ensure you get perfectly crispy fritters. Don’t worry about peeling the zucchini before you grate it – the peel is loaded with fiber and antioxidants and adds a nice texture…
Many gardens are overflowing with zucchini and fresh basil, so here’s a delicious recipe that pairs the two. It’s savory, warm, soft, and delicious. It’s perfect for a low-cal appetizer or as a main dish – each piece is about 25 calories. The creamy cheesy flavor complements the tender, juicy zucchinis beautifully, making this dish…
Summer means longer days, weekend getaways, grilling-season, and, of course, the introduction of so many in-season fruits and veggies that make their way into our meals. Zucchini is one of those yummy veggies that is so versatile it can even be eaten as a pasta substitute (aka zoodle). These 15 recipes combine zoodles with other…
This twist on the classic tastes like a BLT but features the satisfying crunch and nutrition of a salad. Greek yogurt makes for a lighter and protein-packed take on Ranch dressing.
The post ZLT (Zucchini, Lettuce & Tomato) Salad with Ranch Dressing appeared first on Clean Eating.
Source: Clean Eating
This low-calorie summer salad combines cantaloupe, zucchini and ham to create the perfect sweet and salty combination. And it only takes 20 minutes to make.
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Source: Clean Eating
Don’t be fooled by the simple ingredients list in this salad – it has big flavor from crunchy pine nuts and fragrant fresh basil. A mandoline helps slice the zucchini as thin as possible, but you can also use a knife if you prefer. For added color, try adding cherry tomatoes if you have some…
This rich, velvety pasta dish surprisingly has no dairy or pasta in it at all! Zucchini noodles sub in for pasta, while coconut cream replaces the need for heavy cream.
The post Creamy Tomato Mushroom Chicken Pasta appeared first on Clean Eating.
Source: Clean Eating
Mushrooms are a prime source of iron and vitamin D, and this stew recipe is made with seven different varieties. Season them with sea salt and black pepper for an extra burst of flavor.
The post Mixed Mushroom Stew appeared first on Clean Eating.
Source: Clean Eating
Zucchini – the tasty star of the Summer squash family – is low in calories but high in fiber, potassium, and vitamin C. Make the most of this seasonal veggie with one of these recipes. Whether you want to enjoy zucchini at breakfast, lunch, dinner, or even snack time, there’s a recipe here that will…
When attempting to cook healthy meals at home, the key to success is finding ingredients that can be used in a variety of recipes. And when it comes to versatile – and delicious – foods that won’t break the budget or the diet, there’s one that seems to always top the list: zucchini. While this…
