If you haven’t heard the news, the stuff inside hot dogs is super scary. In fact, the World Health Organization recently deemed them just as carcinogenic as tobacco, asbestos, and alcohol. The Physicians Committee For Responsible Medicine likewise suggests they’re chock-full of cancer-causing compounds (nitrates and nitrites, heme iron, and heterocyclic amines, which are created…
Bring spring to your dinner table with this garden-fresh spaghetti packed with seasonal herbs, asparagus and zucchini. If you have a shredder attachment for your food processor, save time and use it to shred the zucchini. Save the prettiest basil leaves from the bunch to sprinkle over each dish before serving. The post Springtime Spaghetti…
Grated zucchini adds extra juiciness and a slight sweetness to these crowd-pleasing sliders. While the brilliant pink hue of our beet tzatziki might seem surprising, the method of swapping out cucumber for beets is quite traditional in certain regions of the Mediterranean. If the pink is too much, though, opt for golden beets. The post…
The rich, deep flavor of braised beef is a perfect match for the subtle, sweet smokiness of ancho chiles. These melt- in-your-mouth tacos serve a crowd and can be made ahead – they’re tailor-made for a taco party!
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Source: Clean Eating
