This classic Italian dish blends salty, buttery and tart flavors in one quick and easy meal. Traditionally, chicken piccata is breaded, but we’ve cut the carbs (and saved you a step!) by simply tossing the seared breasts in a creamy citrus butter sauce.
The post Chicken Piccata with Lemon Butter Sauce & Garlic-Sauteed Broccoli appeared first on Clean Eating.
Source: Clean Eating