Eat for a Week on Just 5 Recipes
Traditionally cooked in a tall earthenware pot known as a tagine, the North African dish of the same name is a saucy, spiced stew that’ll warm you from the inside out. Our vegetarian version is chock-full of hearty veggies and chickpeas for a truly satisfying dish.
The post Chickpea Tagine with Couscous appeared first on Clean Eating.
Source: Clean Eating
Related posts