1. Add all ingredients to a blender. Blend on high until smooth, about 1 minute.

Calories: 365.5
Protein: 9.187 g
Carbohydrate: 58.3 g
Dietary Fiber: 8.123 g
Total Sugars: 33.1 g
Total Fat: 15.3 g
Saturated Fat: 1.085 g

1. Mash eggs and avocado together with a fork until desired consistency (or give the mixture a whirl in your food processor).
2. Add celery, mayo, lemon juice, salt, and pepper flakes and stir well to combine.
3. Serve egg salad in a sprouted tortilla topped with baby spinach.

Calories: 449.5
Protein: 20.1 g
Carbohydrate: 30.9 g
Dietary Fiber: 8.72 g
Total Sugars: 2.11 g
Total Fat: 28 g
Saturated Fat: 5.81 g

1. In a medium bowl, add chicken strips, lime juice, garlic, chili powder, cumin, and salt.
2. Toss the chicken to coat it in the marinade. Cover and let marinate for 20-30 minutes.
3. In a medium skillet, heat 1 teaspoon olive oil over medium-high heat. Add the onions and peppers and sauté for approximately 10 minutes, or until soft and slightly caramelizing. Remove from the skillet and set aside.
4. Add the remaining 1 teaspoon olive oil and let heat for 1 minute.
5. Add the chicken and cook for approximately 6-8 minutes, or until chicken is fully cooked through.
6. Fill two romaine leaves with the chicken and veggie mixture, then top with chopped avocado.

Calories: 487
Protein: 30.1 g
Carbohydrate: 47 g
Dietary Fiber: 7.945 g
Total Sugars: 5.845 g
Total Fat: 20.1 g
Saturated Fat: 3.151 g

1. Fill celery with almond butter and top with dried cranberries.

Calories: 150.8
Protein: 3.805 g
Carbohydrate: 16.2 g
Dietary Fiber: 3.456 g
Total Sugars: 10.8 g
Total Fat: 9.177 g
Saturated Fat: .705 g

1. Toss apple with 1 teaspoon brown sugar and 1/4 teaspoon cinnamon in a microwave-safe bowl.
2. Pour 1 tablespoon water on top and microwave on high until apple is soft, about 2 minutes.
3. Mix 1 tablespoon rolled oats with 1 teaspoon brown sugar, 1 teaspoon unsalted butter, and 1 teaspoon chopped walnuts and place mixture on top of cooked apples.
4. Microwave for an additional 2 minutes, or until butter and oat mixture begins to incorporate with apples.

Calories: 166.1
Protein: 1.405 g
Carbohydrate: 30.2 g
Dietary Fiber: 4.221 g
Total Sugars: 21.4 g
Total Fat: 5.688 g
Saturated Fat: 2.628 g