20 Perfect Picks For the Yoga-Lover in Your Life
Thanks to its low heat, longer cooking time and added liquid, braising is the cooking method of choice to soften lean, low-fat cuts of bison. If bison (often labeled as buffalo) is a bit out of your budget or unavailable in your area, simply substitute with lean beef instead.
The post Five-Spice Bison with Peppers & Peas appeared first on Clean Eating.
Source: Clean Eating
Related posts