Cook Once for the Workweek Ahead
You Go, Grill! Use this cheat sheet to make the recipes in this section into endless meals. Some of these meals refer to specific recipes and some are suggested uses to provide inspiration.
Prep Sunday
1. Prep Step 1: Grill Your Veggies
2. Prep Step 2: Grill Your Proteins
3. Prep Step 3: Make Your Grains, Legumes and Sauces
4. Prep Step 4: Make Your Veggie Patties
On The Menu This Week
Breakfast
- Chop leftover Mixed Grilled Vegetables; fold into a frittata or scramble
- Slice sourdough bread, lightly toast and spread with Macadamia Basil Pesto. Layer Mixed Grilled Vegetables on top
- Slice peach or nectarine into halves and fill with a dollop of Cashew Cream, sprinkle with granola and drizzle with maple syrup
Lunch
- Grilled Eggplant Caprese
- Shrimp Taco Bowl
- Indian Grilled Lentils and Vegetables (from bowl) stuffed into a whole-grain pita
- Chipotle Beet Bean Veggie Patties crumbled over a salad
- Paprika Garlic Chicken served in a whole-grain pita with goat cheese and Macadamia Basil Pesto
Dinner
- Grilled Chicken Vegetable Pesto Pizza with salad
- Chipotle Beet Bean Veggie Burgers with Lemon Avocado Sauce in a bun
- Indian Grilled Vegetable Lentil Bowl
- Shrimp Taco Bowl
- Grilled Eggplant Caprese with Macadamia Basil Pesto and toasted whole-grain pita wedges
Snacks
- Cashew Cream stirred with drizzle maple syrup and pinch cinnamon with sliced peaches or strawberries for dipping
- Macadamia Basil Pesto with veggies for dipping
- Chopped Mixed Grilled Vegetables spread over toast, topped with crumbled goat cheese and broiled
In the market for a new grill? Check out our top 5 picks!
The post Grill Once, Eat All Week appeared first on Clean Eating.
Source: Clean Eating
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