Puréed cashews make for a creamy, dairy-free sauce that pairs perfectly with halibut on a bed of pasta. The post Halibut à la Vodka appeared first on Clean Eating. Source: Clean Eating About the author Amy Cramer and Lisa McComsey Related posts3 Dairy-Free Superfood LattesOctober 13, 20175 Super-Easy Fall Soups, Stews and ChiliesOctober 3, 2017Eat for a Week on Just 5 RecipesSeptember 27, 20178 Cook Once, Eat Twice Budget MealsSeptember 25, 2017Leave Dinner to the Instant PotAugust 22, 2017The Secret to Fast, No-Waste Nut MilkAugust 18, 2017