The post Master Sustainable Seafood, Poultry & Meat with Chef Nathan Lyon appeared first on Clean Eating. Source: Clean Eating About the author Jennifer Davis-Flynn Related postsSustainable Seafood, DemystifiedNovember 1, 2017How to Make Mason Jar Salad DressingJuly 7, 201719 Recipes That Will Make Your Fourth of JulyJune 27, 201725 Free Ways to Boost Your Mood TodayFebruary 8, 2017Homemade Whole-Wheat Lemon Pepper Pasta with Salmon & BroccoliOctober 29, 20165 Fall Foods that Fight InflammationOctober 28, 2016