Beat Inflammation with Tanzanian Tradition
Chef Nyesha Arrington honed her skills in the world’s toughest kitchens and went on to found her own restos, Leona and Native. As the pandemic shuttered restaurants, this agile entrepreneur adapted, launching a sauce line inspired by her Korean roots, helping found a nonprofit and starting a food podcast.
The post Meet the Changemakers: Chef Nyesha Arrington appeared first on Clean Eating.
Source: Clean Eating
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