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December 8, 2015beef, carrots, coucous, Dinner Tonight, Freezable, Moroccan, quick, Quick & Easy, weeknight mealsBy Clean Eating

A marriage of savory and sweet is the hallmark of Moroccan cuisine, and we’ve brought the two taste sensations together with our bite-size meatballs, which boast a perfect blend of warm cumin and cinnamon and crisp mint and coriander. Tangy citrus-glazed carrots provide a sweet and simple side.

The post Moroccan Meatballs with Citrus-Glazed Carrots & Couscous appeared first on Clean Eating.

Source: Clean Eating

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Clean Eating

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