Eat for a Week on Just 5 Recipes
A marriage of savory and sweet is the hallmark of Moroccan cuisine, and we’ve brought the two taste sensations together with our bite-size meatballs, which boast a perfect blend of warm cumin and cinnamon and crisp mint and coriander. Tangy citrus-glazed carrots provide a sweet and simple side.
The post Moroccan Meatballs with Citrus-Glazed Carrots & Couscous appeared first on Clean Eating.
Source: Clean Eating
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